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Phillip L. Lopez


Square Root :: Root :: The Test Kitchen :: Petit Lion

Monkey Board :: Part & Parcel 

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Phillip L. Lopez


Square Root :: Root :: The Test Kitchen :: Petit Lion

Monkey Board :: Part & Parcel 

 

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 A native of New Orleans, Chef Phillip Lopez was born into a military family, traveling the world in his youth. Spending time in Germany, France, Spain, Austria and parts of Asia, Phillip Lopez's international worldview influenced his palate as a chef. He returned to his New Orleans roots in 2004, working at Chef John Besh's flagship, Restaurant August--he spent a cumulative 6 years under Besh's tutelage before and after Katrina- with a stint at Michel Richard's Citronelle in between. Chef Phillip Lopez sought to escape the confines of traditional French Creole cuisine without forfeiting the DNA of its cherished past. Sensing a stagnation in the New Orleans food scene, he decided to venture out on his own in 2009.

Rebel Restaurant Group was born from the idea to always defy the norm, breathe fearlessness into every plate, inspire the next generation of cooks to be free with their creativity and to help evolve New Orleans's everlasting cuisine.

Chef Phillip Lopez is the Executive Chef, Creative Director and Owner of six culinary concepts in New Orleans, Louisiana.

 


Food is our common ground, a universal experience
— James Beard

Meet Phillip Lopez, Executive Chef, Creative Director and owner of Rebel Restaurant Group in New Orleans, who infuses a playful sensibility into his cooking philosophy and all of his restaurant concepts.


You don’t need a silver fork to eat good food
— Paul Prudhomme

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Square Root


Southern Chef's Table

 

Square Root


Southern Chef's Table

 



Square Root is located at 1800 Magazine St., in the Lower Garden District of New Orleans, Louisiana and is the only "Chef's Tasting" restaurant in the South.  It offers a twelve to fifteen course menu of progressive bites influenced by Phillip Lopez's worldly travels rooted with Louisiana ingredients.  Reservations for the sixteen seat Chef's table are highly recommended and can be made in advance through Opentable.com or by clicking the link below.  All dietary restrictions are accommodated with ample 48 hour notice and individual menu items are adjusted to meet these needs.  Please join us in experiencing the food of the "New" New Orleans.


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PHILLIP L. LOPEZ

EXECUTIVE CHEF, CREATIVE DIRECTOR, OWNER
(REBEL RESTAURANT GROUP)

BRAD HENLEY

CHEF DE CUISINE
(SQUARE ROOT & ROOT)

 

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Root


Modern American

Root


Modern American



ROOT is located at 1800 Magazine St., in the Lower Garden District of New Orleans, LA and sits directly above Square Root on the second floor.   It opened in November of 2011 to great acclaim gaining Best New Restaurant in New Orleans Magazine and Top 50 Best Restaurants in the Country by Bon Appétit Magazine all within the first year.   It recently moved from its original location of 200 Julia St. to it's newer digs at 1800 Magazine in May of 2016.  ROOT continues to push the boundaries of technique, flavor and execution, utilizing Louisiana's seasonal harvest while giving praise to each individual ingredient.  ROOT is defined by inception, birth and beginning.  It is Chef Phillip Lopez's "inception" of a lifelong dream to own a restaurant that evolves a new generation of chefs in New Orleans, the "birth" of an idea on progressive Louisiana Cuisine and the "beginning" of a revolution to always strive to be better than the day before in food and service.

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The Test Kitchen


Explore, Create, Revel

The Test Kitchen


Explore, Create, Revel

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The Test Kitchen is a multifunctional space located adjacent to Square Root and Root.  It has direct access from ROOT on the second floor but also has its own private street entrance located at 1804 Hastings Place.  The Test Kitchen was designed for two reasons:  to be an oasis for our chefs to help develop the next generation of food for New Orleans and to be unlimited in one's ability to research, test, experiment and create.  When not being used for research and development, The Test Kitchen is converted into a private dining space with a max accommodation of 24 guests for sit down dinner or 50 guests for a cocktail reception.  Each event is curated by Phillip Lopez and the Square Root team in conjunction with the host to cater to their guests' every need.

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Whether its a one course meal, a ten course special event or fifty person cocktail reception The Test Kitchen experience is designed around each individual guest's needs.  Allow Chef Phillip Lopez and his team to assist in planning an evening to remember.  All requests can be made by filling out the simple form below with a brief description of your needs.  A member of our sales team will be in touch with you shortly to help finalize your event. 

Brief Description of dinner
Date of Event *
Date of Event
Contact Name *
Contact Name
Contact Phone *
Contact Phone
Brief description of how we may be able to assist you in booking your next event with us
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Petit Lion


 Parisian Bistro

Petit Lion


 Parisian Bistro

Petit Lion is Chef Phillip Lopez's interpretation of a Modern Parisian Bistro located within The Troubadour hotel at 1111 Gravier St. in the Central Business District of New Orleans, Louisiana.  There is a distinct feeling you get when you walk down the streets of Paris and see the Architecture, feel the stone underneath your feet and smell the food and coffee in the air.  New Orleans has so much in common with the senses of Paris, it just seemed natural to create a concept that gave praise to New Orleans' past while defining its future.



ben mccauley

EXECUTIVE CHEF (PETIT LION & MONKEY BOARD)

JEREMY STEPHENS

CHEF DE CUISINE (PETIT LION & MONKEY BOARD)

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Monkey Board


Roof-Top Monkey Business

Monkey Board


Roof-Top Monkey Business

Monkey Board

Monkey Board is located on the 17th floor rooftop of the Troubadour Hotel at 1111 Gravier St.  It is a food truck inspired fare and atmosphere without the actual food truck.  Come have fun, throw a party, grab a bite to eat and share some large format cocktails.  Even though we like to let loose, there still is "no monkey business" when it comes to the food and drinks!

 

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PART & PARCEL


Modern Delicatessen

PART & PARCEL


Modern Delicatessen

Part & Parcel is a Modern Delicatessen located in the South Market District in the heart of downtown New Orleans, Louisiana.  It focuses on artisanal sandwiches composed of an extensive house-cured charcuterie program, seasonal salads, hearty sides and sweet treats to end.  Part & Parcel also has a formidable bar program of libations to choose from for any occasion, as well as one of the best Intelligentsia Coffee program in the South.  Whether its an early morning snack, mid afternoon bite or an evening craving, Part & Parcel has you covered.  Orders can be placed online for pickup, so there's no wait; and delivery is available for large sized orders, as well.  Take a sneak peak of some of the treats you can eat at P&P below!

Meats and Sweet treats Created by these Amazing beasts


Michael Mericle  

aka. "Pirate Mike"

CHEF DE CUISINE

Marie guevara

aka. "BOSS"

EXECUTIVE SOUS CHEF